Narratively

Narratively

Share this post

Narratively
Narratively
Pickled Pigs’ Feet and Other Postpartum Treats
Copy link
Facebook
Email
Notes
More
Memoir

Pickled Pigs’ Feet and Other Postpartum Treats

Chinese culture dictates that new mothers bundle up indoors for a full month, consuming a strict diet of warming stews and pungent vinegars. Can a second-generation Chinese-American in Queens hang with this antiquated tradition?

Anne Noyes Saini
Sep 25, 2014
∙ Paid

Share this post

Narratively
Narratively
Pickled Pigs’ Feet and Other Postpartum Treats
Copy link
Facebook
Email
Notes
More
Share
Illustration by Shawn Cheng

According to traditional Chinese “confinement” practices, new mothers must rest and replenish their bodies for thirty days after giving birth. During that time women bundle up in blankets and heavy clothing and stay inside, eating special warming and strengthening foods prepared by family members. Anything thought to diminish warmth—  certain vegetables, cold beverages, and bathing — is forbidden.

After her son Rhys was born, Annie Cok adopted a special diet and didn’t leave her apartment in Queens for a whole month — but some of these ancient traditions were a bridge too far.

Keep reading with a 7-day free trial

Subscribe to Narratively to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Narratively, Inc.
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More